How to Make Spring Roll Wrappers?

How to make spring roll wrappers? I can share some with you.
First, how we make spring rolls at home.
Spring Roll Wrappers
1.Mix flour and salt into a bowl. Add water and rub. The flour dough is covered with wet cloth and set aside for about 20 minutes
2.Pan with oil, with medium heat, seize the dough at one end of the coating on the surface of the pot into a thin round, about 20 cm in diameter, (heart to pan around a turn, make into a thin round pieces behind the heart, more batter to catch back to the hands.If there is a small hole, can be made up by the batter;If too much, use a fork or knife to scrape it flat.
3.The skin of the pan, when it is rolled up inside, a spring roll.
Now many manufacturers are beginning to produce spring rolls. Let's briefly introduce how the big production of spring rolls is made.
Automatic watching machine in the production of watching, will good dough into pulp barrels, when heated to 160 ℃, bake round start plasma paste to the slurry pump, clutch lever operation, and make the pasta adhesion on the surface of the circular arc that bake wheel, turn a 270-300 degrees with grilled round, MianJiang cure, automatic and roasted rounds of separation, a fixed thickness of watching or wrap immediately spring rolls.
Now you know how to make spring roll wrappers,if you want to know more about spring roll wrappers or the spring roll wrappers machines,contact me at any time.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505

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